GIFFT Chardonnay Sangria with People MagazineJuly 9, 2014 4:57 pm
You know it is officially summer when you have your first sip of sangria! Hoda and I got to show People Magazine how to make our special sangria for the Fourth of July holiday last week. See the full recipe below!
Kathie Lee Gifford & Hoda Kotb’s GIFFT Chardonnay Sangria
- 2 firm, ripe peaches or 8 oz. frozen peach wedges
- 2 pitted plums
- 2 cored Granny Smith apples
- 1 orange
- 4 cups white grape juice
- 1 bottle (750 ml) GIFFT Chardonnay
- 1 cup orange liqueur
- club soda (optional)
Cut 2 firm, ripe peaches, seeded, or 8 oz. frozen peach wedges, 2 pitted plums and 2 cored Granny Smith apples into 1/2 –in. cubes. Slice 1 orange into ¼-in.-thick wedges. Combine fruit in a 1-gal. pitcher. Stir in 4 cups of white grape juice, 1 (750-ml) bottle GIFFT chardonnay and 1 cup orange liqueur. Cover and chill at least 4 hours or overnight. Add sangria and fruit to each glass. Top with a splash of club soda and serve over ice, if desired.
Serves: 8 to 10
Hands-on time: 35 minutes
Total time: 4 hour, 35 minutes (including chilling)