Kathie Lee Hoda Sangria

GIFFT Chardonnay Sangria with People Magazine

July 9, 2014 4:57 pm

You know it is officially summer when you have your first sip of sangria! Hoda and I got to show People Magazine how to make our special sangria for the Fourth of July holiday last week. See the full recipe below!

Kathie Lee Gifford & Hoda Kotb’s GIFFT Chardonnay Sangria

Ingredients

  • 2 firm, ripe peaches or 8 oz. frozen peach wedges
  • 2 pitted plums
  • 2 cored Granny Smith apples
  • 1 orange
  • 4 cups white grape juice
  • 1 bottle (750 ml) GIFFT Chardonnay
  • 1 cup orange liqueur
  • club soda (optional)

Directions:

Cut 2 firm, ripe peaches, seeded, or 8 oz. frozen peach wedges, 2 pitted plums and 2 cored Granny Smith apples into 1/2 –in. cubes. Slice 1 orange into ¼-in.-thick wedges. Combine fruit in a 1-gal. pitcher. Stir in 4 cups of white grape juice, 1 (750-ml) bottle GIFFT chardonnay and 1 cup orange liqueur. Cover and chill at least 4 hours or overnight. Add sangria and fruit to each glass. Top with a splash of club soda and serve over ice, if desired.

Serves: 8 to 10

Hands-on time: 35 minutes

Total time: 4 hour, 35 minutes (including chilling)

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