Kathie Lee Hoda Sangria

GIFFT Chardonnay Sangria with People Magazine

July 9, 2014 4:57 pm

You know it is officially summer when you have your first sip of sangria! Hoda and I got to show People Magazine how to make our special sangria for the Fourth of July holiday last week. See the full recipe below!

Kathie Lee Gifford & Hoda Kotb’s GIFFT Chardonnay Sangria

Ingredients

  • 2 firm, ripe peaches or 8 oz. frozen peach wedges
  • 2 pitted plums
  • 2 cored Granny Smith apples
  • 1 orange
  • 4 cups white grape juice
  • 1 bottle (750 ml) GIFFT Chardonnay
  • 1 cup orange liqueur
  • club soda (optional)

Directions:

Cut 2 firm, ripe peaches, seeded, or 8 oz. frozen peach wedges, 2 pitted plums and 2 cored Granny Smith apples into 1/2 –in. cubes. Slice 1 orange into ¼-in.-thick wedges. Combine fruit in a 1-gal. pitcher. Stir in 4 cups of white grape juice, 1 (750-ml) bottle GIFFT chardonnay and 1 cup orange liqueur. Cover and chill at least 4 hours or overnight. Add sangria and fruit to each glass. Top with a splash of club soda and serve over ice, if desired.

Serves: 8 to 10

Hands-on time: 35 minutes

Total time: 4 hour, 35 minutes (including chilling)

More From Kathie Lee

  • Kathie Lee and David Pomeranz

    What is your Stone? 5 Songs from the Heart

    We have just returned from our trip to the wondrous land of Israel and we’re all glowing from the experience.... View

  • KLG GIFFT Wine Picture

    Bottle Signing at A&P Allendale

    Frank and I will be at A&P Wine & Spirits in Allendale, New Jersey, tomorrow August 9th from 3:00-5:00 PM!... View

  • ABC Partners with Amazon Smile!

    The Holiday shopping season is here, but did you know that your shopping can help make a difference? The Association... View

  • Connecticut Magazine Interview

    I had the recent pleasure of chatting with MaryEllen Fillo of Connecticut Magazine. We discussed family, faith, the Today Show,... View

  • Kathie Lee Gifft Wine Event

    GIFFT Wines News

    A big thank you to everyone who came out last weekend to the Greenwich Wine & Food Festival! Frank, myself,... View