Life/Style Recipes Hide recipe list Recipe index Diane's Stuffed Mushrooms Chocolate Chip Cheese Ball Kathie Lee's Sausage Stuffing Creamy Vegetable Soup Jo's Quesadillas Dudy's Spaghetti Sauce Jamie's Cauliflower Salad Leslie's Easy Macaroni Salad Joy's Easy Chocolate Pie Gloria's The Best Chicken Salad Joy's Easy Raspberry Trifle T's Tomato Pie Cindy's Yummy Raspberry Salad Gracie's 7up Lime Jello Salad Gail's Renovation Crockpot Roast Cyndi's Lemonade Cheesecake Pie Cool Pasta Salad John and Yvette's Spike Chicken Carol's Delicious Macaroni Salad Red Skin Potato Salad Donna's Cabbage Rolls Karen's Mixed Greens with Mandarin Orange & Cranberries Luscious Fruit Fluff Good Chicken Lisa's Quick Beef Stroganoff Theresa's Tater Tot Casserole Theresa's Veg All Casserole Theresa's Lemon Chiffon Pie Gracie's Grandma's Rice Pudding Carla's Chicken Quesadillas Angela's Grilled Fish!! Deanne's Zesty Low Fat Pork Chops Pamela's Cool Dessert Robin's Cool Dessert Gracie's Family's Favorite Cheesecake Joanie's Hamburger Barley Soup Carol's Turkey Enchiladas Carol's Hot Chicken Salad Carol's Reese's Peanut Butter Cup Cake Carol's Mexican Lasagne Vivian's Chocolate Pie Joanie's Vegetable Soup Joyce's Easy Salsa Erica's Peanut Butter Balls Michie's Sweet Potato Souffle Kathie Lee's Mom's Pork and Sauerkraut Dudy's Peanut butter pie Mary Ann's Chicken Scampi Kelly's Chocolate Refrigerate Dessert Tammy's Fettuccine Alfredo Tammy's Pineapple Delights Dudy's Chile Chicken soup Jamie's Cabbage Salad Mic's.. Mom's Raw Apple Cake Mic's Rice Pudding Ann's Chow Mein Noodle Cookies Alex's Bisquick strawberry shortcake Sandy's Cream Cheese Pound Cake Aunt Marilyn's Marinated Vegetable Salad Aunt Marilyn's Superbowl Chicken Aunt Marilyn's Crispy Onion Chicken Judy's French Bread Topping Dorie's Apple Crisp Mary Ann's Hamburger Cabbage Casserole Carol's Cheese Cake May's Pineapple Souffle May's Pineapple Salsa chicken May's Jello Dessert Charlotte's Spinach Fruit Salad Judy's Seven Layer Salad Faith's Sunshine Salad Faith's Oven Omelet Stephanie's Fruit Dip Renee's Snow Bars Renee's Broccoli Salad Michie's Sweet-n-Sour Chicken Kathie Lee's Mom's Jambolaya Kathie Lee's Artichoke Dip The Epstein Family's Spaghetti Sauce Frank's "B-B-Q" Swordfish Mixy's Rhubarb Custard Pie Mixy's Strawberry/Spinach Salad

Judy's Seven Layer Salad 1 head lettuce (torn into bite size pcs.) 1 bunch broccoli (bite size pcs.) 1 can peas (drained) 1 can sliced water chestnuts (drained) 1 jar bacon bits (I use the Hormel brand) 4 boiled eggs (sliced) Dressing 1 envelope Hidden Valley Ranch Dressing MIx (1 oz. size) 1/2 to 3/4 cup mayonnaise 1 container sour cream (8 oz. size) Layer each of the first 5 ingredients. Begin with the lettuce, broccoli, peas, bacon bits, water chestnuts, and eggs. Mix the dressing and pour on top. This salad is best if fixed a day ahead of time and left to chill in the fridge until ready to serve.