Carol's Reese's Peanut Butter Cup Cake

1 chocolate cake mix
2 lbs. of sifted confectioners sugar
1 tsp. vanilla
2 Tbsp. milk
3 Tbsp. Crisco
1/2 cup of peanut butter
6 Reese's Peanut Butter cups(reg.size)chopped into chunks

Preheat oven according to directions on box. Prepare cake as directed. Cool completely. Beat sugar, vanilla, Crisco,milk and peanut butter until it reaches desired consistency. Split layers and frost cake, sprinkling with chopped candy.

Your frosting consistency depends on personal taste. I always have liked mine thick;but you can add more milk and peanut butter if you like to thin it out some. This is a real treat for peanut butter lovers,and tastes just like a Reese's cup!