Jo's Quesadillas

Simple and easy to make.

Butter one side of large flour tortilla.  Place in large skillet.   Fill with your favorite cheese (shredded) .  Butter another tortilla and place on top of the cheese, buttered side up.   When bottom tortilla is lightly browned and cheese had begun to melt , flip quesadilla over .  Lightly brown that tortilla and be sure cheese has melted sufficiently to hold two tortillas together.

Variation:
Canned or cooked chicken pieces, cheese, and green onion.
Broccoli, ham and cheese
Refried beans, cheese, green onion, and a thin layer of salsa

Quesadillas can be cut into "pie" wedges and served with salad, salsa, sour cream.