1 17oz can English peas, (small peas) drained
1 17oz can white shoe peg corn,(this is like a baby corn) drained
1 17oz can French style green beans, drained
1 2oz jar diced pimento, drained
1/2 to 1 cup diced celery
1/2 cup green peppers, chopped (you can omit peppers and increase celery to 1
1/2 cups)
1/2 cup chopped onion
1 cup sugar, 1/2 tsp. pepper, 1 tsp salt
1/2 cup vegetable oil
3/4 cup cider vinegar
Mix vegetables together.
Combine remaining ingredients in a pan and bring to a boil over low heat, stirring occasionally. Pour over vegetables, stirring gently to blend.
Cover and chill 24 hours
If you can't find 17oz cans, use 15 1/4oz cans. The white corn comes in a smaller can, so use 2 of them. The salad will last a couple of weeks in the refrig.