Luscious Fruit Fluff


2 cups Original Bisquick
2 tablespoons sugar
1/4 cup butter or margarine (firm)
2 packages (3 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping (heavy) cream
2 cups miniature marshmallows
4 cups mixed fresh fruit

1. Heat oven to 375=BAF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.

2. Bake 15 to 20 minutes or until light brown; cool.

3. Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.

4. Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator...

1 Serving: Calories 540 (Calories from Fat 290); Fat 32g (Saturated 16g); Cholesterol 30mg; Sodium 530mg; Potassium 240mg; Carbohydrate 60g (Dietary Fiber 2g); Protein 5g


High Altitude (3500-6500 ft)
Increase bake time to about 20 minutes.