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Tammy's Fettuccine Alfredo
8 oz. Cream Cheese
3/4 cup Parmesan Cheese, grated
1/2 cup Butter or Margarine
1/2 cup milk
8 oz. Fettuccine, cooked and drained
In a large saucepan combine cream cheese, Parmesan, butter and milk stirring until smooth. Toss pasta lightly with sauce, coating well.
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