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Joyce's Easy Salsa 1 can Rotel tomatoes and green chilies 1 small can chopped black olives 1 small can green chilies 4 green onions, chopped (tops and all!) 2 tbsp. vegetable oil 2 tbsp. white vinegar 1 tsp. seasoned salt Combine all ingredients and refrigerate overnight. Use as a salsa for dipping, on tacos and fajitas, or on nachos. Easy and delicious!