1/4 lb. margarine (softened)
1 C. flour
1 C. chopped pecans
2 (8oz. ea.) pkgs. cream cheese (softened)
2 C. powdered sugar
2 C. cool whip
1 Large pkg. instant vanilla pudding
2 1/2 C. milk
1 Large pkg. instant chocolate pudding
2 1/2 C. milk

Mix first 3 ingredients and press into bottom of 9 X 13-inch pan. Bake at 350 for 20 minutes; cool. Mix cream cheese, powdered sugar, and cool whip. Spread on top of crust; Mix vanilla pudding with 2 1/2 C. Milk and spread over cream cheese mixture; mix chocolate pudding with 2 1/2 C. milk and spread over vanilla pudding. Top with a layer of cool whip. Sprinkle with chopped Heath bar or chocolate chips. Refrigerate. Serves 12-15. All these layers set-up quick, so it can be assembled in a short period of time. Different flavors of pudding can be substituted.